With more than 20 years of experience in the restaurant and hospitality industry, I bring a strong background in leadership, event coordination, and customer service excellence. Over the past 15 years, I have served in various leadership roles where I developed a passion for creating memorable guest experiences through attention to detail, creative presentation, and seamless event execution. Growing up, I was always “playing with my food” to make it look more appealing — something my mom constantly yelled at me about. As it turns out, that creativity became one of my greatest strengths in the hospitality industry. I truly believe people eat with their eyes, and I enjoy thinking outside of the box when it comes to food presentation, event styling, and creating elevated guest experiences. I take pride in ensuring events run smoothly from start to finish while creating welcoming and memorable experiences. My goal is always to combine creativity, professionalism, and strong leadership to exceed expectations and create events people will remember.